Sona Masoori Rice is a part of rice varieties of Telangana and Andhra Pradesh, as it is grown mainly these two states, and moderately in Karnataka. Also known as Samba Masuri and Jeela Karra Masuri, this rice is light in weight and aromatic. This medium-grain rice is highly demanded in Middle East, USA, Canada, Malaysia and other countries. This popular rice variety has low starch content, and is mainly used for preparing sweet Pongal, bhath, idli and fried rice. The white variant of Sona Masoori rice is supplied by us. Unlike other white rice varieties, it is not polished. This rice has higher nutritional value as it contains less carbohydrate content.
The rice is free of sodium and fat.
This nutritional rice is great for weight loss.
This rice supplies proteins and energy to the body.
People must eat this rice for proper functioning of all important organs.