Red Onion is a potent ingredient of all Indian dishes for seasoning and flavoring. Also, it is loaded with exception health promoting qualities. Other than this, it also contains medicinal properties and boost immunity. It is a great source of flavonoids, phytonutrients, vitamin C, A, calcium, iron, protein, potassium, etc. Our Red Onion is high in quality and accessible at pocket friendly rates. People can eat raw onion in salad and can also be cooked while making any dish. Raw onions have strong pungent taste. When sautéed until they turn golden brown, the onions become sweet. This vegetable is considered a super healthy vegetable and must be consumed everyday. Key Points:
- In India, onion is grown in quantity large enough to make it the second largest onion growing country worldwide.
- One can buy onions throughout the year.
- Major onion producing Indian states are Karnataka, Gujarat, Haryana, Uttar Pradesh, amongst many other.
- The ideal climates for growing onions are tropical, subtropical and temperate.