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Parsley is a fresh herb that can be grown easily in kitchen garden to have easy access to the fresh leaves whenever required. This is considered as a superfood, as it is a rich source of antioxidants, nutrients and essential oils. It is mainly added to a dish or used for the presentation of a dish. It enhances the flavor of a dish and improves its appeal without adding extra salt. This zero calorie vegetable rich in iron, calcium, potassium, magnesium, folate, vitamin K, vitamin C and vitamin A, benefits the body in many ways. It can fight several symptoms and disorders, for instance digestive problems, inflammation, anemia, kidney stones, gas, constipation, skin problems, etc.
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