Nanda Agro presents fragrant, organic Kolam rice to customers In Indian and international markets. Cultivated in Maharashtra, this kind of rice can be recognized by its bright, white, medium-size and slender grains. Several dishes can be prepared using this rice variety. The taste and texture of this rice blends well with meat, poultry and fish dishes. Vegetarians can eat this rice with curries and dals. The hard grains get soft texture once cooked, which melts in the mouth. It is recommended to soak the Kolam rice in water for 20-30 minutes prior to cooking. Many use this rice as everyday rice. Key Points:
- The company delivers consistent quality Kolam rice.
- This rice grains softens upon cooking, thus are easier to digest.
- When cooked, this rice imparts floral aroma.
- It is also called as Lachkari Raw Rice.