We deal in bell peppers in delightful colors, green, yellow and red. All these are same vegetable that differ by the maturity stage. This type of vegetable containing a set of nutrients called carotenoids can be consumed fresh or frozen for later use. According to a study, 80 to 90 percent of carotenoids are retained after freezing. These organically grown bell peppers have more carotenoids, flavonoid and vitamin C compared to those grown using conventional cultivation methods. Carotenoid is also a factor that bell peppers are available in a variety of colors. In comparison, yellow bell peppers have great total carotenoid content.
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