People are fond of rice as a part of meals, given to the delicious taste, wholesomeness it provides and high nutritional value. While making rice, it important to select the right rice variety to savor the taste. In comparison to brown rice, this rice variety has many similar nutrients. This variety is highly demanded for its purity, less cooking time, low starch content and purity. People prefer this rice over many other varieties for its characteristic aroma and mouth watering taste. The hygienically processed 1121 golden sella rice with superior quality grains can be easily cooked. Moreover, it provides several benefits to the consumers.
This rice is ideal for Indian, Chinese, Continental, Mughlai and other cuisines.