One of the flavorsome vegetables one can buy from us is red cabbage. Not only it has a rich taste, this veggie also adds color to dinner plate. This healthy vegetable is grown in spring season in humid soil that is well fertilized. The leaves of red cabbage are firm and crispy. The round vegetable with so many layers of leaves looks and feels solid and heavy. Cooking of this vegetable can be carried out in many ways. The leaves of the red cabbage can be removed by hand and then all of these leaves can be shred into small pieces using a knife or a vegetable chopper. This low calorie vegetable is a rich source of fiber and nutrients, like vitamin A, vitamin K, potassium and iron.
- It is also known as purple cabbage.
- The shade of the vegetable is based on the acidity level in soil.
- If it is a red cabbage, that means it is grown in a more acid soil.
- When cooked, the cabbage tastes similar to green cabbage.
*Prices will vary as per day to day market rates*