Ginger rhizome and root are obtained from ginger plant for food and medicine sectors. More than 30% production of ginger out of total global production is carried out in India. It is mainly used as a spice. When young, fleshy and juicy ginger rhizomes are pickled; used for making herbal tea and as an ingredient in several dishes. Some confectioners also use fresh ginger to add flavor in several candies. We offer mature, dry ginger rhizomes which can be peeled and then chopped or grind to make paste. Apart from Indian cuisines, this spice is used in many international cuisines, for instance Korean, Japanese and Chinese. Ginger is also dried and grind into find powder to add in cakes, cookies, bread and other baked items.
- It is regarded as one of the healthiest spices.
- It can be added to vegetarian and non-vegetarian dishes.
- It is a good source of carbohydrates and protein.
- It has moderate amounts of manganese, magnesium and vitamin B6.
*Prices will vary as per day to day market rates*