Bitter Gourd

Bitter Gourd is known for its antiviral properties which helps in boosting immunity and aids digestion. It is highly beneficial for the people suffering from diabetes. It maintains blood sugar level and also works as natural purifier of blood. Apart from this, Bitter Gourd is also helpful in weight loss. Also called Karela in Hindi, this vegetable is known for its unique bitter taste. It can be stuffed and fried during cooking and delicious preparations. The cooked bitter gourd is served with chappati. As the taste is bitter, it is recommended for people with diabetes. It can also be used for making fresh juice.

Key Points:

• AP, UP, West Bengal, Kerala, Gujarat, Maharashtra are a few major bitter gourd growing Indian states.
• This vegetable crop requires more than 18oC temperature for best seed germination.
• It is best grown in sand with pH valve between 6.0 and 7.0.
• The cooked bitter gourd can be served with yogurt to offset the bitter flavor.

Other Details:

Speciality: Pesticide Free

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