Bell Pepper

Product Description

We deal in bell peppers in delightful colors, green, yellow and red. All these are same vegetable that differ by the maturity stage. This type of vegetable containing a set of nutrients called carotenoids can be consumed fresh or frozen for later use. According to a study, 80 to 90 percent of carotenoids are retained after freezing. These organically grown bell peppers have more carotenoids, flavonoid and vitamin C compared to those grown using conventional cultivation methods. Carotenoid is also a factor that bell peppers are available in a variety of colors. In comparison, yellow bell peppers have great total carotenoid content.

Key Points:

• This colorful vegetable is mainly used raw in salads.
• Using all varieties in a dish, you can get a delicious balance of flavors and textures.
• This vegetable provides people with outstanding nourishment.
• People must include this vegetable in their daily diet plan.

*Prices will vary as per day to day market rates*